2026.02.16
This time we visited the popular Jinguiskan restaurant in Azabu, Azabu no Hitsuji 🐑🔥 and enjoyed a luxurious premium set...
This time we visited the popular Jinguiskan restaurant
in Azabu, Azabu no Hitsuji 🐑🔥
We enjoyed a lavish
Premium Jinguiskan Course with 6 different cuts (Total of 13 dishes)✨
And it includes a 2-hour all-you-can-drink offer! 🥺🍻
The menu features cuts such as lamb shoulder loin, lamb with bone, lamb leg, lamb arm, lamb rump, and lamb heart for a true 'lamb feast' of indulgence.🤍
Let's start with the appetizers!
🥗 Adult Green Salad (homemade ginger and sesame dressing)
🧀 Hash browns with sheep cheese
🌶 Lamb Kimchi
Lamb Kimchi was surprisingly intriguing...!
I tried it for the first time, and the spicy kimchi paired incredibly well with the lamb's flavor, creating an addictive taste.✨
── Here's the 6 types of Jinguiskan 🥩🔥 ──
🐑 Lamb Leg (lean meat)
It has a refreshing clean taste of lean meat 🤤
There's almost no smell, with a nice chewy texture making it easy to eat!
🐑 Lamb Arm (front leg)
With just the right amount of chewiness, it's lighter and,
juicy yet not heavy, making it great!
🐑 Lamb Rump (waist)
The fat is well balanced, with juices flowing lavishly...!
This was my personal favorite cut. 🤍
🐑 Lamb Shoulder Loin (most popular No.1)
It seems fresh lamb, not frozen, is used,
Offering a chewy, juicy, zero-smell experience😳✨️
The flavor was so refined it made me think "Is this lamb?" 💘
🐑 Lamb with Bone (Spare Ribs)
The richness unique to bone-in cuts is intense!
Juicy and incredibly satisfying 🫶🏻
🐑 Lamb Heart
It's important not to overcook it,
Offering a soft texture and no strong flavors making it easy to enjoy. 🥰
Plenty of grilled vegetables like onions and bean sprouts,
Soaked in lamb fat, making them delightful... 🥹
And to finish off,
🍛 Chef's Special Spice Curry (Lamb Curry)
It's slightly spicy with a strong spice presence,
The meat is fall-apart tender, offering a taste until the very end✨️
Overall,
The quality absolutely obliterates the "Lamb = Smell" stereotype🥺✨️
Each cut is carefully prepared, making it truly easy to eat!
An unmissable spot if you wish to experience authentic Jinguiskan in Azabu.
The adult lamb experience was incredibly satisfying. 🐑✨
📍 Azabu no Hitsuji
1-3-5 Azabujuban, Minato-ku, Tokyo, Crane Azabu 101
@azabunohitsuji
━━━━━━━━━━━━━━━

















This time we visited the popular Jinguiskan restaurant
in Azabu, Azabu no Hitsuji 🐑🔥
We enjoyed a lavish
Premium Jinguiskan Course with 6 different cuts (Total of 13 dishes)✨
And it includes a 2-hour all-you-can-drink offer! 🥺🍻
The menu features cuts such as lamb shoulder loin, lamb with bone, lamb leg, lamb arm, lamb rump, and lamb heart for a true 'lamb feast' of indulgence.🤍
Let's start with the appetizers!
🥗 Adult Green Salad (homemade ginger and sesame dressing)
🧀 Hash browns with sheep cheese
🌶 Lamb Kimchi
Lamb Kimchi was surprisingly intriguing...!
I tried it for the first time, and the spicy kimchi paired incredibly well with the lamb's flavor, creating an addictive taste.✨
── Here's the 6 types of Jinguiskan 🥩🔥 ──
🐑 Lamb Leg (lean meat)
It has a refreshing clean taste of lean meat 🤤
There's almost no smell, with a nice chewy texture making it easy to eat!
🐑 Lamb Arm (front leg)
With just the right amount of chewiness, it's lighter and,
juicy yet not heavy, making it great!
🐑 Lamb Rump (waist)
The fat is well balanced, with juices flowing lavishly...!
This was my personal favorite cut. 🤍
🐑 Lamb Shoulder Loin (most popular No.1)
It seems fresh lamb, not frozen, is used,
Offering a chewy, juicy, zero-smell experience😳✨️
The flavor was so refined it made me think "Is this lamb?" 💘
🐑 Lamb with Bone (Spare Ribs)
The richness unique to bone-in cuts is intense!
Juicy and incredibly satisfying 🫶🏻
🐑 Lamb Heart
It's important not to overcook it,
Offering a soft texture and no strong flavors making it easy to enjoy. 🥰
Plenty of grilled vegetables like onions and bean sprouts,
Soaked in lamb fat, making them delightful... 🥹
And to finish off,
🍛 Chef's Special Spice Curry (Lamb Curry)
It's slightly spicy with a strong spice presence,
The meat is fall-apart tender, offering a taste until the very end✨️
Overall,
The quality absolutely obliterates the "Lamb = Smell" stereotype🥺✨️
Each cut is carefully prepared, making it truly easy to eat!
An unmissable spot if you wish to experience authentic Jinguiskan in Azabu.
The adult lamb experience was incredibly satisfying. 🐑✨
📍 Azabu no Hitsuji
1-3-5 Azabujuban, Minato-ku, Tokyo, Crane Azabu 101
@azabunohitsuji
━━━━━━━━━━━━━━━
#ジンギスカン専門店 #ラム専門店 #麻布ディナー #麻布の羊 #PR
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Gurutto Tokyo Reporter
Gurutto Tokyo Reporter
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