📍Visited the popular spot "MAIMON GINZA" in Ginza✨🥂The place exudes a "Ginza-style luxury" with options of private rooms, semi... | Gurutto Tokyo Reporter

📍Visited the popular spot "MAIMON GINZA" in Ginza✨🥂

The place exudes a "Ginza-style luxury,"
Offering choices of private rooms, semi-private, and table seating,
On this day, we chose a private room to enjoy an indulgent time…💎✨

The first dish we tried was
【THE MAIMON Carpaccio】
Presented in a bowl resembling a treasure box, it featured 6 beautifully arranged types of seafood,
Particularly, the size of the shrimp was astonishing🦐💎
The appearance and taste were splendid, and we were already thrilled from the first dish.

Next up was
【Collaboration Platter 12piece】
The grandeur of the fresh-in-shell oysters was surprising…！🦪✨
You can enjoy the raw oysters with a choice of 5 different sauces,
Making it exciting to decide on the flavor…

There are 3 types of oysters, each with a distinct personality👇
🦪Hokkaido・Senpōshi… crisp with a nice aftertaste
🦪Iwate・Rikuzentakata… creamy and rich. My personal favorite!
🦪New Zealand… slightly bitter with an elegant taste

And, a winter-exclusive popular dish
【WHITE Bouillabaisse Pot】
Loaded with sea bream and shrimp, it's extremely rich & creamy…！
The umami-infused soup was so delicious that I finished it all without realizing 🫶🤍

The main course was
【Japanese Wagyu Sirloin Kagerou Stone Grill ~Brandy Fragrance~】
The fiery display on the stone after being served was exceptional…！🔥
It was the perfect mix of aroma and flavor, with the meat being astonishingly tender and melt-in-your-mouth delicious.

Perfect for days when you want to fully experience "exceptional" in Ginza,
Or enjoy a special dinner, this place was perfect🍷✨

📍 MAIMON GINZA
東京都中央区銀座8-3 西土橋ビル 1～2F

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