Visit "Ponte del Piatto" in Hiroo, selected by the Michelin Guide Tokyo 2026 dee-dee-dala-Italy✨️ The ambiance of the restaurant is calm and luxurious... | Gurutto Tokyo Reporter

Selected by the Michelin Guide Tokyo 2026
Visit "Ponte del Piatto" in Hiroo dee-dee-dala-Italy✨️

The ambiance inside is calm and luxurious,
complete with beautiful Baccarat chandeliers and glasses… ddee-grin-cry
The moment you sit down, your spirits lift 495

The meal I enjoyed this time was
a 16,500 yen course featuring seasonal ingredients 37d️

Starting with a delectable amuse-bouche✨️
Including cheese-flavored grissini,
plump sweet shrimp with ricotta cheese and pear,
duck rillettes, and roasted polenta.
It's delightful to taste a variety of flavors right from the start ♡

Then, the volume of the focaccia was surprising dee-joy
It was so large, you wouldn't think it's for one person,
with a crispy outside and chewy inside!
The anchovy garlic butter was amazingly good, and
it made me want to just keep eating it alone... ddee-grin-cry 495

【Antipasto Freddo】
Bonito・Bell Pepper・Red Onion

The bonito was prepared as a tartare,
ationTable
a great match with the bonito dashi jelly ddee-fish
The tender bonito and jelly complimented each other nicely,
making it both refreshing and flavorful to eat✨️

【Antipasto Caldo】
Eel・Eggplant・Lotus Root

A fluffy eel and eggplant arranged in a mille-feuille style ♡
The combination with sauce made from port wine was extremely to my taste.ddee-grin-cry

The crunchy texture of lotus root and the flavor of sansho were such nice accents
It was something I really liked…!

【Verdura】
Ribollita

A house specialty, it's a stew made with seasonal vegetables and bread ddee-bread
The dish was filled with vegetables yet beautifully presented,
providing a gentle, comforting taste✨️

【Primo Piatto】
Mushroom Ragu・Matsutake・Tagliolini

The mushroom ragu was packed with umami,
and enhanced by the aroma of grilled matsutake and sudachi ddee-mushroom
The fragrance brought a luxurious fall feeling…!

【Primo Piatto】
Chestnut・Fontina Cheese・Beetroot Risotto

An autumnal chestnut risotto ddee-chestnut
The saltiness of crispy pancetta
and the depth of fontina cheese.
The vibrant red color of beets was incredibly beautiful and elegant✨️

The slight hardness left in the chestnuts gave a nice texture as well
and each bite allowed you to enjoy different flavors ♡

【Secondo Piatto】
Veal・Ginkgo Nuts・Manganji Peppers

The veal was so tender it felt chewy
with a very gentle flavor ddee-grin-cry
It paired well with a sweet potato puree,
and even the large ginkgo nuts were delicious~!

Then at the end, the tajarin was a delight too✨️
Though a simple combination of sage, butter, and cheese,
the richness of the butter was just loveable… ddee-guy-drool
Having this pasta at the end was pure happiness♡

Desserts came in two courses 495

【Dolce】
Tiramisu

The adorable bite-sized portion was too cute 479
Inside was a ganache,
allowing you to actually feel the layers of tiramisu despite its small size…!
It was rich and incredibly delicious 408

【Dolce】
Shine Muscat・Almond・Basil

The refreshing lime jelly on Shine Muscat,
the lusciousness of almonds and fromage,
all made it perfectly balanced to offer a refreshing taste overall 347✨️

The basil ice cream served was also adorable 33f

And finally,
【Caffè e Piccola Pasticceria】
The coffee and petit fours were adorably over the top…!! ddee-grin-cry 495

Unable to decide, I ended up trying all varieties 602

Edible gold and silver leaf brought elegance to the visuals ✨️
Right to the end of the course, the sweets were delightful and adorable,
and all this joy couldn’t be contained…♡

The food, the space, the plates, and the dessert all contribute to such a special feeling 6f6 fbbf 495

Easily accessible from Hiroo Station,
it’s a place I’d want to come again for anniversaries or special occasions✨️

4cd Ponte del Piatto
1F Kyouwa Building, 5-19-7 Hiroo, Shibuya-ku, Tokyo

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#pontedelpiatto #HirooItalian #HirooDinner #TokyoItalian #Michelin