I Discovered Why Repeaters Flock to This Hidden Italian Gem in Takadanobaba: Il Cucchiaio di Angelo
(). 35 Years in Culinary Arts, ... | Gurutto Tokyo Reporter

I discovered why people keep coming back!

Head to the hidden Italian gem "Il Cucchiaio di Angelo" in Takadanobaba

With 35 years in the culinary world and 17 years at Prince Hotel, this chef started his own place with a dream to create his own style of Italian.

This establishment has been loved for over 17 years now, and after tasting, I understand why...!

This time, we enjoyed the chef's recommended course for 7,000 yen (tax included).

From appetizers to pasta, fish, meat, and desserts, it's a course full of satisfaction ✨

The first dish was carpaccio of sea bream from Ehime Prefecture. It had a chewy texture and a fresh taste that was delicious♡

The five assorted appetizers included smoked tuna carpaccio, mozzarella cheese with fruit tomatoes caprese, venison sausage, trippa, and more.

It's delightful to enjoy a little bit of everything...!

Followed by chilled carrot soup and homemade focaccia, the pasta was crab tomato cream sauce

With a rich sauce packed with crab flavor, this is bound to be a favorite for many...!

The fish dish was sautéed sea bream. The skin was crispy, and the meat was tender. It was served with balsamic sauce and bottarga, making it a lovely dish in every way.

The main was Hokkaido Wagyu beef bistecca . You can enjoy the pure taste of the meat with truffle salt, rock salt, and olive oil.

To enjoy both fish and meat for 7,000 yen is a tremendous value…!

And finally, two types of sweets♡ The tea panna cotta was smooth and rich, and the cheese tart had a strong cheese flavor.

Despite being underground, the high ceiling creates a calm and spacious atmosphere.

Perfect for girl gatherings, dates, or just a leisurely meal.
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After tasting, I understand why it's been loved for over 17 years ✨

Il Cucchiaio di Angelo
B1, Takadanobaba Marine Building, 1-32-13 Takadanobaba, Shinjuku-ku, Tokyo

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PR

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