2026.08.20
This time, to a yakiniku restaurant where you can enjoy high-quality meat in a calm space 969✨️ The course emphasizes the deliciousness of the meat itself, starting with Chateau...
This time, to a yakiniku restaurant where you can enjoy high-quality meat in a calm space 969✨️
The course emphasizes the deliciousness of the meat itself, featuring luxurious meats such as Chateaubriand and filet right from the start...!
The yukhoe is tender, with a slightly sweet seasoning that I really liked 970
The beef tongue is also tender and juicy, highlighting the quality of the meat✨️
The msuji is served sukiyaki style,
melting tenderly in the mouth, offering a truly delightful texture 924
The krisankaku has a pleasantly chewy texture,
adding to the enjoyment of the different cuts 497
Additionally, you can enjoy offal such as miso, liver, and shima-cho,
offering a complete meat experience till the end!
Personally, I was captivated by the claypot rice 35a✨️
Using the rare "Yukitsubaki" variety of Koshihikari rice from Uonuma.
Not only the meat, but even the rice is carefully selected,
and the freshly cooked rice, with its aroma and luster, is delicious on its own...!
Enjoying it with the meat made it even happier 979
Kimchi, namul, soup, and cold noodles, typical menu items,
are all carefully prepared in-house.
The seating is spacious, with private rooms available,
perfect for a relaxed yakiniku experience✨️
It's not only about the flamboyance,
each element, from the meat and rice to typical menu items, is cherished,
making it a highly satisfying yakiniku course 969 497
dcl: Kurogyu
Tokyo, Shibuya-ku, Yoyogi 3-1-11 Pacific Square Yoyogi Building B1F
━━━━━━━━━━━━━━
The course emphasizes the deliciousness of the meat itself, featuring luxurious meats such as Chateaubriand and filet right from the start...!
The yukhoe is tender, with a slightly sweet seasoning that I really liked 970
The beef tongue is also tender and juicy, highlighting the quality of the meat✨️
The msuji is served sukiyaki style,
melting tenderly in the mouth, offering a truly delightful texture 924
The krisankaku has a pleasantly chewy texture,
adding to the enjoyment of the different cuts 497
Additionally, you can enjoy offal such as miso, liver, and shima-cho,
offering a complete meat experience till the end!
Personally, I was captivated by the claypot rice 35a✨️
Using the rare "Yukitsubaki" variety of Koshihikari rice from Uonuma.
Not only the meat, but even the rice is carefully selected,
and the freshly cooked rice, with its aroma and luster, is delicious on its own...!
Enjoying it with the meat made it even happier 979
Kimchi, namul, soup, and cold noodles, typical menu items,
are all carefully prepared in-house.
The seating is spacious, with private rooms available,
perfect for a relaxed yakiniku experience✨️
It's not only about the flamboyance,
each element, from the meat and rice to typical menu items, is cherished,
making it a highly satisfying yakiniku course 969 497
dcl: Kurogyu
Tokyo, Shibuya-ku, Yoyogi 3-1-11 Pacific Square Yoyogi Building B1F
━━━━━━━━━━━━━━
＠yakiniku_kokugyu #PR #代々木グルメ #代々木焼肉 #新宿焼肉 #マイ焼肉
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いいね！
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Gurutto Tokyo Reporter
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