🥩A Korean BBQ restaurant run by an owner who honed sushi-making skills for 30 years✨Visit Yakiniku Seikouen Shinjuku Akebonobashi 🥰 Experience as a sushi chef in Kyoto for 30 years... | Gurutto Tokyo Reporter

🥩A Korean BBQ restaurant run by an owner who honed sushi-making skills for 30 years✨
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\nVisit Yakiniku Seikouen Shinjuku Akebonobashi 🥰
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\nAn exceptional BBQ place managed by an owner with 30 years of sushi experience in Kyoto💗
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\nThis time, I enjoyed many popular dishes✨
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\n🍣Exquisite Meat Sushi 3-Piece Set
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\nAmazingly, he used the same rice he used during his sushi chef days🍚✨
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\nIncludes wagyu tataki, premium tongue, and cherry yukhoe, each piece is thick yet tender and melts in your mouth🥺💕
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\n🥩Wagyu Tataki
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\nServed with house-made condiment "Tamae-chan", crafted entirely in the shop🥺✨
\nAn exquisite condiment mixed with scallions, garlic, and chili, which perfectly matches with the refreshing ponzu💗
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\nIt further enhances the sweetness of the meat,
\na taste that you must try🤤
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\n🥩Whole Roast Beef Tongue
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\nAn extravagant dish serving three parts – salt tongue, tongue muscle, and tongue tip – all at once✨
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\nIt's entertaining to compare the texture and savor the differences of each section, a delight for beef tongue lovers🥺💕
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\n🥗Avocado Salad
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\nBrimming with mango and avocado, it is a hearty portion🥭🥑
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\nThe homemade spicy dressing complements it well,
\nperfect between grilling sessions✨
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\n🥩Wagyu Premium Kalbi
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\nBeautifully marbled,
\nmelts in your mouth as soon as you take a bite…🤤💕
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\n🥩Wagyu Zabuton
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\nChewy and juicy,
\nevery bite bursts with the umami of wagyu beef 🥹✨
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\nA menu that combines the skills of a sushi chef and BBQ, offering a unique taste you can only experience here✨
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\nHighly recommended for those who wish to relish authentic meat sushi, wagyu, and beef tongue🥰💕
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\n📍Yakiniku Seikouen Shinjuku Akebonobashi
\n2-10 Sumiyoshi-cho, Shinjuku-ku, Tokyo, Sophia M 1F 102
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