⁡🥯 Opening in Kagurazaka on 6/8✨ 100% rice flour bagel specialty store THE BAGEL by CIAO💓 I visited during the pre-opening🥺 Surprisingly, the grand menu is... | Gurutto Tokyo Reporter

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🥯 Opening in Kagurazaka on 6/8✨
100% rice flour bagel specialty store
THE BAGEL by CIAO💓

I visited during the pre-opening🥺

Surprisingly, the grand menu
consists of 20 types of bagels and 13 types of drinks✨

A pleasing point is the choice between milk and soy milk for drinks🥛
I was particularly interested in the pomegranate black vinegar milk🍷✨
An original drink not commonly seen,
it's something I wanted to enjoy along with a bagel🥺
Their signature product, "1-Hour Shelf Life Bagel"🥯✨
Hearing the name might surprise you,
but it doesn't mean "must eat within 1 hour",
It is named with the wish that you can enjoy the "juicy" texture
produced by the generous use of grass-fed butter
even after a little time has passed🥺
Actually trying it...
The outside is crispy🥯✨
The inside is soft and chewy💓
The buttery richness spreads
all over, providing immense satisfaction🥺
It's truly addictive…!!
Moreover, they use rice flour for the dough🌾
Made with health consciousness in mind,
you can feel the dedication to the ingredients✨
The eat-in-only spontaneous soup is
served in a mug cup,
so you can have a relaxing time with a bagel💓
In Korea, products have been developed while conducting many tastings,
resulting in a shop full of attention to detail🥺✨
Next time, I want to try the Dubai Chocolate Bagel🍫💚
2-minute walk from Kagurazaka station🚶‍♀️
Bagel lovers should definitely check it out🥯💓
📍THE BAGEL by CIAO
6-23 Kagurazaka, Shinjuku, Tokyo
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#神楽坂ベーグル #神楽坂カフェ #新宿贝果 #米粉贝果 #THEBAGELBYCIAO