To Sushi Minowa🍣✨️ Just minutes walking from Akasaka Mitsuke Station. Enjoy authentic Edomae sushi crafted by seasoned chef Katsumi Minowa, with 40 years of experience, at a reasonable price... | Gurutto Tokyo Reporter

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To Sushi Minowa🍣✨️

Just minutes walking from Akasaka Mitsuke Station.

Enjoy authentic Edomae sushi crafted
by seasoned chef Katsumi Minowa with 40 years of experience,
at a reasonable price point🥺✨️

This time, we had the popular No. 1
"Miyabi Course"🍣

With drink-all-you-can options, it's just 14,900 yen.

It's hard to believe such a high-quality course
could be this affordable🥺💓

Starting with three appetizers✨️

Each dish was prepared with great care,
with elegant and adorable presentation🥰

Expectations were high from the beginning🤍

Next was clam soup.

The size of the clams was surprisingly large😳

The tender meat and
the gentle umami of the broth permeated deeply✨️

Then on to sashimi🐟

The chu-toro from Miyagi prefecture
had a melt-in-the-mouth tenderness🥺💗

Ibaraki's natural sea bream
spread a refined umami,

while Aomori's halfbeak
exemplified perfect balance in texture and seasoning✨️

Following this came chawanmushi🥄

Loaded with crab inside,
it was utterly luxurious🦀💓

Also, Hokkaido's fresh octopus.

Its glossy appearance and
its chewy texture with a refreshing aftertaste were superb✨️

Hokkaido's fresh surf clam
also offered a satisfying crunch, irresistible🥺

The cucumber wrapped in salmon roe
featured abundant roe and
the texture of the cucumber, a perfect match💚

A blissful combination✨️

Grilled dishes included silver cod Saikyo-yaki🐟

The flesh was plump and soft,
wonderfully complemented by rich fats🥺💓

And now for the nigiri🍣✨️

The sweet shrimp was plump.

The maguro
dissolves enchantingly when entering the mouth🥺

Chiba's gizzard shad
with its chewy bite was delightful,

while Kagawa's striped jack
was brimming with umami and an excellent texture✨️

Nagasaki's eel
was fluffily tender, truly moving🥺💗

Each piece reflected the quality of its ingredients,
conveying the skills of a master with 40 years of expertise🍣✨️

The octopus snacks we enjoyed in-between courses were also memorable🐙

The springy suckers were fun and
the flavor paired well with drinks🍶

Finally, the miso soup.

With deep, comforting umami, it was truly delicious✨️

Dessert included
yuzu sorbet and tea🍊

A refreshing conclusion to the meal🤍

The atmosphere inside was a calm, Japanese setting,
with a complete setup of both counters and private rooms✨️

Ideal for entertaining business dinners or special occasions🥂

Moreover,
Chef was incredibly kind and sociable🥺✨️

Hearing so many stories about the dishes,
made it an enjoyable experience throughout💓

For those looking to enjoy authentic Edomae sushi with ease,
this is a highly recommended spot🍣✨️

📍Sushi Minowa
3rd Floor of Aobaaikan Building, Akasaka, Minato City, Tokyo

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