⁡Visited Takehito in Toranomon🍣✨️ Enjoyed an Edo-mae sushi omakase course by a master with overseas experience🥺 The sushi was meticulously prepared with attention to aroma and temperature... | Gurutto Tokyo Reporter

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Visited Takehito in Toranomon🍣✨️

Enjoyed an Edo-mae sushi omakase course by a master with overseas experience🥺

The rice was meticulously prepared with attention to aroma and temperature,
Each nigiri was a blend of seasonal ingredients,
Each piece was truly a finished masterpiece…!

The interior had a calm counter space,
Perfect for business dinners or special occasions✨️

They also have 10-15 kinds of sake from Miyagi prefecture on a secret menu,
An irresistible place for sake lovers🍶🤍

The omakase course I had that day was priced at 16,500 yen✨️

1. Shijimi Clam Broth
From the first sip, the depth of the broth was remarkable…
The flavor of clams gently spread, pure bliss🥺
2. Kurigani and Saltwater Sea Urchin Appetizer
Beautifully plated with seaweed, water shield, and flowers✨️
The richness of the uni was meltingly intense,
The abundance of crab enhanced the luxury🦀
3. Sashimi of Black Fish
Lightly seared on the surface,
The smoky aroma and a slightly chewy texture were superb…
Green onion and ginger paired well🥺
4. Fresh Ginger Gari
Provided a perfect palate cleanser,
It offered a refreshing reset✨️
5. Kasugodai
Melted instantly as you put it in your mouth,
Soft and heavenly😭
6. Sumi-Ika
Served with salt and sudachi juice✨️
The smooth texture and sensation were unparalleled…
7. Surf Clam
The size was impressively large😳
The balance of crisp and soft textures was excellent✨️
8. Grilled Sawara with Mirin
Served with pickled okra,
Sweet vinegar of lotus root,
Bamboo shoots and spinach✨️

The sawara was fluffy and hot,
The fragrant char was exceptional🥺

9. Sardine
The richness of the fat was impressive…
Soft and luscious, absolute delight😭
10. Deep-fried Mexican Greenling Roll
Served hot and crispy,
The thickness was just right, delicious✨️
11. Blackthroat Seaperch
The crab meat was plentiful and luxurious…
Soft, tender, and effortlessly fell apart,
Dissolved perfectly in the mouth🥺
12. Chutoro
Carefully deboned for an incredibly smooth texture…!
Chewy yet melts away quickly,
Absolutely perfect sensation😭
13. Marinated Tuna
The way it absorbed the flavors was spot on✨️
The tender texture was irresistible🥺
14. Kohada
The yuzu aroma was distinct,
The aging was perfectly done✨️
Such a unique flavor left me awed😭
15. Ma Dai Roe and Milt
Combined with white sesame tofu,
The umami of the broth was incredibly deep…
The milt was creamy and delightfully delicious🥺
16. Tiger Prawn
Semi-cooked by boiling for 30 seconds🦐
The sweetness and aroma of the prawn were very evident,
Even the prawn paste was rich and flavorful✨️
17. Sea Urchin
Thoroughly topped,
Soft and creamy🥺
Rich yet elegant…
18. Anago
Fluffy and incredibly soft,
Fell apart as soon as it hit the mouth✨️
19. Tekkamaki and Kanpyo Roll
Delighted to enjoy the taste till the end🥺
20. Two Types of Tamagoyaki
Right was like sponge cake, castella egg,
Left was dashi-style✨️
Incredibly fluffy with a gentle sweetness🥚
21. Red Miso Soup
The depth of red miso was satisfying,
The finish was delicious✨️
22. Homemade Ice Cream and Seasonal Fruits
It was a meticulously curated course that left me happy🥺🤍

From individual dishes to nigiri
Each exhibited an impressively high level of craftsmanship,
Making the 16,500 yen seem like a bargain for the satisfaction achieved✨️

Enjoyed the sounds of dishes and knives,
Even the chef's movements were fascinating,
It was a sushi restaurant exuding a special sense of presence🍣✨️

📍Takehito Toranomon
2-15-6 Nishi-Shinbashi, Minato-ku, Tokyo FEIS B2F

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