To Sushi Toiro 🍣 This time, I had the [Chef's Special Omakase Course] ✨️ While honoring the Edo-mae tradition, the chef meticulously... | Gurutto Tokyo Reporter

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To Sushi Toiro 🍣

This time, I had the [Chef's Special Omakase Course] ✨️

While honoring the Edo-mae tradition, the chef meticulously prepares each piece of sushi.
Located about a 5-minute walk from Kichijoji Station, near Inokashira Park,
it's a place with a calm atmosphere 🍣

The order of service is as follows👇

① Uni comparison
The Murasaki Uni is creamy,
The Bafun Uni is rich and aromatic, making it indulgent right from the start ✹💗

② Steamed Clam Bite
Impressively large clams,
the broth is well absorbed, spreading its savory flavor gradually ✨️

③ Chef's recommended strong dishes: Two kinds
Namero of Firefly Squid and Root Mitsuba with Boiled Shirasu
The Firefly Squid has a rich flavor, while the Shirasu offers a gentle taste

④ Seasonal Chawanmushi
Fugu Shirako Chawanmushi with Nori Sauce.
The nori aroma is rich, and the shirako is sweet, with plenty in quantity 🥰

⑤ Haruko Tai
A piece served with cherry blossom sauce.
The flesh is tender and soft, with a spring-like flavor

⑥ Charcoal Squid
Nigiri with Bamboo Charcoal Black Salt
The sweetness of squid and the aroma of bamboo charcoal were impressive

⑦ Seared Surf Clam
With Salt Sudachi for a refreshing bite,
Enjoy the aroma of searing and the crunchy texture in this piece

⑧ Cherry Salmon Marinated Roast and Water Eggplant
The cherry salmon is soft with pleasant oily savoriness,
Accompanied by water eggplant, it's also good for refreshing your palate

⑨ Toro Taku Rice Cake
A piece combining the soft tuna flavor and the texture of pickled radish
Visually striking as well💕

⑩ Fugu Tatsuta Fry and Zetsai
Crispy outside, soft and springy inside,
Aromatic and fulfilling

⑪ Abalone Sake Steamed with Liver Sauce
The abalone is tender and rich,
Paired with liver sauce, it's a luxurious risotto-like dish

⑫ Pickles
Burdock a...