⁡Heading to Uogashi Domannaka Bishamonten 🐟✨⁡⁡Located along Kagurazaka Street, right next to Bishamonten (Zenkoji), on the 5th floor of a glass-walled building with private rooms... | Gurutto Tokyo Reporter

⁡
Heading to Uogashi Domannaka Bishamonten 🐟✨
⁡
⁡Located along Kagurazaka Street, right next to Bishamonten (Zenkoji),
on the 5th floor of a glass building focusing on private rooms,
this is a seafood izakaya 🐟

Inside the restaurant, there’s a tank,
where you can enjoy live Kawahagi and extremely fresh squid sashimi straight from the tank✨
The allure is in the vast selection of 100 varieties of Nihonshu 🍶

With all seats being in private rooms, it's a calm atmosphere,
allowing you to enjoy a leisurely meal which is a great highlight ◎

Furthermore,
what makes this place attractive is the fresh fish prepared after your order,
giving you a chance to taste the ingredients at their best 🐟

Here’s what we savored this time 👇

🐟Painful Platter
An extravagant assortment of sea urchin, salmon roe, and seafood✨
Visually impactful, and everything is fresh and plump.

🐟Squid ken-saki sashimi
Has a chewy texture and sweet flavor,
expanding in umami with each chew, perfectly suited to my taste🦑

Added more sashimi!
All extremely fresh and at a different level…🥺

・Kurosai
A chewy texture with a delicate umami

・Cutlassfish
Crisp flesh with a growing sweetness with each bite

・Domestic Atlantic Salmon
Greatly fatty, offering a melt-in-your-mouth softness

・Bluefin Tuna
Rich umami flavor offering indisputable deliciousness

Eating with raw wasabi is the best,
and the option to change the flavor with ponzu or sesame soy sauce is also a great point ◎

🦪Raw Oyster (1 piece)
The size is surprisingly large 😳
Light on odor and creamy in taste

🐟Live Kawahagi sashimi
Exceptionally fresh, freshly prepared ✨
Flesh is chewy, and the liver is rich and smooth,
Together they spread the umami flavor beautifully…

🦐Grilled Black Prawn
The size is larger than a hand, and it makes a strong impression 🦐
The flesh is incredibly plump and satisfactory to eat

🐟Namero seafood with Salmon Roe
The richness of miso and a subtle spiciness are perfectly balanced,
and the combination with salmon roe is luxuriously extravagant

🐟Hokkaido Salmon Belly and Salmon Roe Rice (small kettle rice)
Abundantly topped with salmon roe with an inviting aroma ◎

🥩Special Harami, Sea Urchin, and Salmon Roe Rice (small kettle rice)
A luxurious combination of tender harami with sea urchin and salmon roe 🥺

🥚Dragon Egg, Dashimaki Tamago
Using high-quality eggs, this hot and fluffy dashimaki tamago is,
visually impressive in size, and
the umami of the stock spreads gorgeously in the mouth, touching the heart 🤍

The à la carte dishes are also of high quality, leaving no disappointments ◎

Since you can enjoy the natural flavors of the ingredients,
this place is a must-visit for seafood and Nihonshu enthusiasts 🥺✨

📍Uogashi Domannaka Bishamonten
5-34 Kagurazaka, Shinjuku-ku, Tokyo Dia Life Kagurazaka 5F

@domannaka_bisyamonten

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