Yakiniku TAKATOEN 🥩✨ Just a short walk from Hatchobori station, savor "Yukifuri Wagyu" from Obanazawa, Yamagata, a yakiniku restaurant focused on ingredients ✨️... | Gurutto Tokyo Reporter

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\nYakiniku TAKATOEN 🥩✨
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\nJust a short walk from Hatchobori station,
\nEnjoy "Yukifuri Wagyu" from Obanazawa, Yamagata,
\nA yakiniku restaurant focused on premium ingredients ✨️
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\nThey carefully consider each farm's feed and raising methods,
\nAnd there is even a certification in the store, indicating high quality…🥺✨
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\nThe seating is spacious over two floors, with semi-private rooms available for convenience◎
\nHere, you enjoy the natural flavor of the meat without sauce or salt🍖
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\nAdditionally, the owner grills the meat to the best degree,
\nLetting you enjoy it at its most delicious state🥺✨
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\nHere are the meats I tried this time:👇
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\n🥩Black Wagyu Tongue
\nThick and quite rare✨
\nStill juicy even when well-cooked, no lemon needed
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\n🥩Harami
\nA strong aroma and umami. The texture is satisfying◎
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\n🥩Rump
\nLightly grilled to keep it moist. Highlights the quality of the lean meat
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\n🥩Ichibo
\nThe fat's sweetness is strong and it melts tenderly🥺💗
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\n🥩Shin-Shin
\nLightly cooked for a silky melt-in-mouth texture, elegant flavor
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\n🥩Sirloin
\nJuicy with a perfect balance of fat and red meat✨
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\n🥩Liver
\nCrispy on the outside, soft and sweet inside
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\n🥩Shima-cho
\nSoft and chewy, the fat isn't heavy◎
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\n🍚Egg and seaweed soup + rice provide full satisfaction
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\nFinally,
\n🍨Handels Vege Gelato
\n(Coconut/Rum Raisin)
\nAdditive-free and flavorful, keeping the attention till the end✨
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\n"Yukifuri Wagyu," raised in the snowy Obanazawa,
\nHas a wonderfully balanced light fat and deep red meat🥩
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\nThis is a splendid restaurant committed to "yakiniku without seasoning"🥺🫶🏻✨️
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\n📍Yakiniku TAKATOEN
\n3-9-5 Hatchobori, Chuo-ku, Tokyo
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\n @yakiniku.takatoen
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\nPR
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