I visited Ginza Enzo 🥩🔥 Convenient access from Ginza Station, a yakiniku restaurant overlooking Sukiyabashi 🌃✨️ The interior is retro modern and relaxing... | Gurutto Tokyo Reporter

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I visited Ginza Enzo 🥩🔥

Convenient access from Ginza Station,
a yakiniku restaurant overlooking Sukiyabashi 🌃✨️

The interior is retro modern and has a calming atmosphere,
making it suitable for groups of three or more,
perfect for business meetings or dinners ✨

This time I had the

Hana Course (14 items) ✨️

Featuring A4~A5 grade black Wagyu beef
carefully selected from all over, including the Shibaura market,
hand-cut by skilled craftsmen 🥩

Starting with

🥬 Assorted Kimchi (3 kinds)
🥗 Choegi Salad

Followed by

🥩 Yukhoe prepared at low temperature
The yukhoe, cooked at low temperature,
is richly flavored with sesame oil, truly delicious ✨

🥩 Premium Salted Tongue / Thick-Cut Salted Tongue
The thin slices have a chewy texture,
while the thick cuts are soft and satisfying 💗

🥩 Selected Harami / Black Wagyu Karubi
Despite the thickness, the Harami was surprisingly tender…! 😳

The Karubi was beautifully marbled,
allowing you to taste the sweetness of the fat ✨️

🥩 Today's 3 Rare Parts
On this day, it included:
• Kame no ko
• Shin shin
• Tomo sankaku

Kame no ko is juicy and chewy,
Shin shin is richly flavored,
Tomo sankaku is soft and pairs well with wasabi 🫶✨

🥩 Recommended Offal Assortment (extra order)

On this day, the assortment included:
• Hachinosu
• Hatsu
• Small Intestine
• Hatsumoto
• Gaira
It's fun to compare as each has a different texture…!
My personal favorite is the Hatsu which is easy to eat with minimal aftertaste 💗

🍜 Sudachi Cold Noodles
With a refreshing citrus-flavored broth,
it's a light end to the meal 🤤

🍨 Dessert of the Day

In Ginza, enjoy selected black Wagyu and rare parts
in a relaxed atmosphere at this yakiniku restaurant 🥩🔥

📍 Ginza Enzo
4-1 Ginza, Nishi Ginza Dept. 2F, Chuo, Tokyo

@enzo_nishiginza

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#銀座ディナー #銀座ランチ #銀座グルメ #銀座焼肉 #東京焼肉