A specialty restaurant devoted to 100% buckwheat soba, inheriting Izumo’s tradition
『Juwari Soba Shiomeijin Kiwami Asakusa Store』
(JUWARI SOBA SIOMEIJIN)
As the flagship of the soba brand “Shiomeijin”, born in Izumo City, Shimane Prefecture, “Shiomeijin Kiwami” opened in Tokyo’s Asakusa on October 25, 2025. The name embodies not only the meaning of “salt,” but also the wish to bring out the fullest flavor of the ingredients. Inheriting the tradition and pride of the “salt fields” that have continued since ancient times around Izumo Taisha, each bowl, honed daily by our craftsmen, promises an exceptional taste that will linger in your memory.
The interior is a refined, modern-Japanese space highlighted by a grand mural inspired by the ukiyo-e of Katsushika Hokusai. Enjoy a relaxed meal at the warm wood-grain counter and tables. The energy from the open kitchen and the aroma of freshly fried tempura whet the appetite. Please savor it to your heart’s content in a space where tradition and innovation merge.
Made lavishly with A4-grade Japanese Black wagyu beef, this is a bowl that truly embodies the “Kiwami.” Tender, thinly sliced wagyu and a soft-boiled onsen egg intertwine perfectly with fragrant 100% buckwheat soba. The warm dashi further enhances the ingredients’ umami, offering a blissful taste that warms both body and soul.
We serve the traditional Izumo soba style, “Wariko Soba,” in a luxurious combination unique to “Shiomeijin Kiwami.” The first tier features “Premium Japanese Black Wagyu,” the second offers crispy “Shrimp Tempura,” and the third is adorned with colorful “Condiments,” letting you enjoy three flavors at once. Top with your preferred condiments and pour the sauce directly—that’s the authentic way. Savor the changing flavors one plate at a time.
Inside, a dedicated tempura counter ensures each order is served freshly fried. From the classic “Large Prawn” to seasonal “Vegetable Kakiage” and the unique “Potato Kakiage,” we offer a wide variety. They pair perfectly with soba, making your meal even more satisfying.
We make no compromises not only with soba but also with rice dishes. We use the branded rice “Takomai Koshihikari,” produced in Tako Town, Katori District, Chiba Prefecture. With strong stickiness and rich sweetness, Takomai brings out the best in our “Premium Japanese Black Wagyu Beef Bowl” and “Premium Japanese Black Wagyu Sukiyaki Bowl.” The rice bags displayed in the store speak to our confidence in its quality.
| Name |
Juwari Soba Shiomeijin Kiwami Asakusa Store (Juwari Soba Shiomeijin Kiwami Asakusa Store) |
|---|---|
| Phone | 03-6822-0231 |
| Address | 1F, Nitemmon Building II, 2-3-61 Asakusa, Taito-ku, Tokyo Access |
| Access | 5-minute walk from Asakusa Station (Tokyo Metro Ginza Line) 5-minute walk from Asakusa Station (Toei Asakusa Line) Right next to Senso-ji, Nitenmon Gate |
| Business Hours | 10:00～21:00 (Last order 20:45) Closed: Irregular holidays |
| Budget | 【Lunch】¥1,000～¥3,000 【Dinner】¥2,000～¥6,000 |
| Payment methods | Cards accepted E-money accepted QR code payments accepted |
| Number of seats | 28 seats |
| Official URL | https://soba-siomeijin.com/ |
| Official Social Media |
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