You are welcome to dine alone. Solo female guests can also feel comfortable enjoying their meal, so please feel free to stop by for lunch in Shinjuku or after work.

We welcome family dining. If you have any questions about visiting with children, please contact the restaurant before your visit.

We also welcome visitors from overseas to Shinjuku. Paper menus are available in English, Korean, and Chinese, and the ordering tablet supports English. Because you can order from a tablet with photos, even those who do not understand Japanese or are concerned about the language can review the menu and choose with confidence.

We are open for lunch. If you are looking for a tonkatsu lunch in Shinjuku, please stop by.

You can visit without a reservation. Please note that depending on how busy the restaurant is, you may be asked to wait.

You are welcome to visit during business hours. For details such as today’s opening hours and the crowd level, please contact the restaurant.

We offer a variety of tonkatsu dishes, including loin cutlet (rosu-katsu) and fillet cutlet (hire-katsu). Please choose according to your preference for meat texture and fattiness.

We use domestically produced Japanese pork. Because our supplier sources from regions across Japan and selects the best-quality pork available at the time, the place of origin may vary by day. We relatively often use pork from Aomori and Kagoshima Prefectures.

We use Koshihikari rice from Ibaraki Prefecture. Please enjoy freshly cooked rice together with our tonkatsu.

Nuts are not used among the ingredients of our tonkatsu sauce. If you have allergies, for your safety, please inform our staff when ordering.