The hugely popular jjukkumi (baby octopus) specialty restaurant “Chukumi Dosa” in Korea has finally made its Japan debut in Shin-Okubo!
Jjukkumi is the Korean word for baby octopus, and as the name suggests, you can fully enjoy authentic flavors featuring plenty of fresh baby octopus.
With a neon-lit exterior and a lively interior filled with K-POP, it feels just like being in Korea. The rich umami packed into the spiciness makes our jjukkumi dishes irresistibly addictive—once you try them, you’ll be hooked.
Choose your spice level from three options: “mild,” “spicy,” or “extra spicy,” so everyone from those sensitive to heat to chili lovers can enjoy. For the finale, we recommend fried rice loaded with tobiko for a delightful popping texture.
Enjoy authentic Korean flavors to your heart’s content with friends and family.
Signature dish “Chugopsae”
A luxurious trio of hearty baby octopus, springy gopchang (beef intestines), and fresh shrimp. Combined with sweet vegetables and available in three spice levels to whet the appetite. Available from two servings.
The classic finisher “Tobiko Fried Rice”
Fried rice made with a sauce condensed with the umami of jjukkumi is an essential finale. The popping texture of tobiko adds an accent, letting you enjoy it to the very last bite.
An interior that amps up the Korean vibe
The lively space with K-POP MVs playing feels just like a Korean eatery. Perfect for having a fun time with friends and acquaintances.
Extensive side menu
From “Cheese Bomb Gyeran-jjim” to “Popeye Meat Chijimi,” there are plenty of side dishes beyond chukumi. Enjoy them with authentic Korean drinks such as fresh makgeolli.
This website uses cookies and Google Tag Manager to analyze usage and improve our services.You can choose to allow or reject non-essential cookies.For more information, please see our Privacy Policy.