\r\n Savor the seasonal bounty with all five senses at an authentic Italian restaurant\r\n
\r\n\r\n\r\n 『Fiorentina』\r\n
\r\n\r\n Located in the heart of Roppongi Hills on the lobby floor of Grand Hyatt Tokyo, 「Fiorentina」 is a modern Italian café flooded with sunlight from large windows, offering an airy sense of openness. Under Chef Yosuke Haizuka, the menu features authentic dishes that honor traditional flavors from across Italy while bringing out the best of seasonal ingredients. From chewy pizzas baked in a stone oven and seasonally inspired pastas to artistic dolci, you can enjoy genuine Italian flavors throughout the day—from breakfast and café time to dinner. In particular, the terrace seats overlooking the seasonal scenery of Keyakizaka are prime spots that let you forget the bustle of the city. From special anniversaries with loved ones to casual lunches, we promise memorable moments for every occasion.\r\n
\r\n\r\nAt Fiorentina, our pizzas are all about our house-made dough. In particular, the Prosciutto & Arugula Pizza features chewy dough fired in a stone oven and generously topped with fresh prosciutto and arugula—a simple yet exceptional dish that lets the quality of the ingredients shine. It pairs beautifully with wine and is perfect for both lunch and dinner.
Spaghettini Napolitan elevates the classic yoshoku favorite into a refined dish unique to Grand Hyatt Tokyo. Our special tomato sauce is infused with the savory flavors of pancetta and chorizo, giving it a satisfyingly spicy kick for grown-up palates. Savor a chef-crafted plate that blends nostalgic comfort with a fresh new twist.
For anniversaries and celebrations, we recommend our Tagliata of Japanese sirloin beef. Cooked to perfection, the sirloin releases rich, refined flavor the moment it touches your palate. A well-balanced balsamic cream and freshly shaved Parmigiano Reggiano further enhance its flavor.
The star of café time is undoubtedly the Fiorentina Pancake. The batter, enriched with Italian ricotta cheese and olive oil, is light and soufflé-like. Served with three kinds of cream and a berry sauce, you can enjoy delightful variations in flavor. Treat yourself to a blissful, visually beautiful dessert time.
| Name |
Fiorentina (フィオレンティーナ) |
|---|---|
| Address | 東京都港区六本木6-10-3 グランド ハイアット 東京 1階 Access |
| Phone | 03-4333-8780 |
| Official URL | https://www.tokyo.grand.hyatt.co.jp/restaurants/fiorentina-italian-restaurant/ |
| Getting Here | Tokyo Metro Hibiya Line, Roppongi Station (Exit 1C): 3-minute walk Toei Oedo Line, Roppongi Station (Exit 3): 6-minute walk |
| Opening Hours | Breakfast 9:00–10:30 Lunch 11:00–14:30 (Sat, Sun & holidays until 15:00) Afternoon 14:30–18:00 Dinner 18:00–21:00 |
| Closed days | Open year-round |
| Reservation availability | Reservations accepted (online reservation, phone reservation) |
| Budget | Dinner: ¥6,000~¥7,999 Lunch: ¥4,000~¥4,999 |
| Payment methods | Cards accepted (VISA, Master, JCB, AMEX, Diners) / Electronic money not accepted / QR code payments not accepted |
| Number of seats | 120 seats (of which 44 are on the terrace) |
| Private rooms | None |
| Birthday arrangements | Surprises available (birthday plate, reservation for a special whole cake) |
| Elevator | Available (Hotel elevators available for use) |
| Private booking | Not available (however, party plans are available at another facility within the hotel) |
| Other | Non-smoking throughout / 15% service charge / Takeout available at the on-site pastry boutique |
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