An artful pairing of parfaits and authentic pasta that captures the season's bounty
Shibuya Ward of Western Cuisine & Cafés AZOTO DAIKANYAMA
A specialty shop for parfaits crafted in the assiette dessert (plated dessert) style and authentic pasta
『 AZOTO DAIKANYAMA』
In May 2025, "AZOTO DAIKANYAMA" relocated from Kanda to Daikanyama and reopened.
An Italian chef pours skill and sensibility into creating artistic parfaits, like "assiette desserts (plated desserts)," lavishly using seasonal fruits and vegetables.
Parfaits beautifully arranged in wine glasses are truly "edible works of art".
In addition, the carefully crafted pasta made with organic vegetables from the chef's home prefecture of Aichi is exquisite.
In a stylish, calm space, enjoy encounters with special dishes that change with the seasons.
While feeling the lively atmosphere of Asakusa, please savor heartwarming and delicious Western cuisine.
Artistic parfaits that showcase the chef’s dedication
Drawing on the chef’s expertise in assiette desserts (plated desserts), we serve inventive parfaits that combine seasonal fruits and vegetables.
The menu changes with the seasons, offering new flavors on every visit. The American cherry parfait “Cherry Sherry” is especially popular and captivates many fans.
Hometown harvest: pasta with organic vegetables from Aichi Prefecture
Because the chef’s grandmother was a farmer, the commitment to vegetables is exceptional.
Our pasta features plenty of organic vegetables from the chef’s hometown, Aichi Prefecture.
Enjoy authentic Italian pasta that brings out the best of seasonal vegetables.
For lunch or dinner: our popular parfait & half-pasta set
The popular “Half-Pasta & Parfait Set” from our Kanda location is also available in Daikanyama.
You can order it at lunch or dinner.
Recommended for those who want to enjoy both a meal and dessert.
Enjoy wine pairings, too
The restaurant began with the desire to let guests enjoy wine pairings that complement Italian cuisine.
Our sommelier curates an extensive selection of wines and can recommend pairings for both the dishes and the parfaits.
BASIC INFORMATION
| Name |
AZOTO DAIKANYAMA (AZOTO DAIKANYAMA) |
|---|---|
| Address | 2F Daikanyama Hachiman Building, 16-2 Hachiyamacho, Shibuya-ku, Tokyo, Japan Access |
| Phone | 03-6455-1172 |
| Getting Here | 3-minute walk from Daikanyama Station (Tokyu Toyoko Line) |
| Business Hours | Mon, Thu, Fri, Sat, Sun, Public Holidays 11:30 - 15:00 (L.O. 14:30) 18:00 - 22:00 (L.O. 20:30) |
| Regular closing days | Tuesday and Wednesday |
| Reservation Availability | Reservations accepted (via TableCheck) |
| Budget | [Evening] ￥4,000～￥4,999 |
| Payment methods | Cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (transportation cards such as Suica, 楽天Edy, iD, etc.) QR code payments accepted (PayPay, d払い, 楽天ペイ, etc.) |
| Seating capacity | 28 seats (counter 6, tables 9) |
| Private room | No |
| Birthday celebration arrangements | Celebrations and surprises available (birthday plate) |
| Elevator | None |
| Private booking | Available (20–50 people) |
| Other | Non-smoking throughout; free Wi-Fi available |
| Official Social Media |
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FACILITY INFORMATION
- Children
-
Children welcome
- Payment
-
Credit cards accepted -
Mobile payment available -
Installment payments available
- Reservation
-
Reservations preferred
- Cigarettes
-
Non-smoking
- Equipment
-
Free Wi-Fi -
Toilet
- Other
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Near the station -
Recommended for families -
Recommended for couples -
Groups allowed -
Counter seating -
Private bookings available -
Extensive alcohol selection -
Lunch -
Birthday and Anniversary Services
Phone：03-6455-1172