Event Board

Experience Japan’s traditional culture in Tokyo’s gardens at “Tokyo Grand Tea Ceremony 2026” “Tokyo Grand Tea Ceremony 2026” will be held at Hama-rikyu Gardens on Saturday, October 31 and Sunday, November 1. The Tokyo Grand Tea Ceremony features various tea gatherings across different schools of tea. At Hama-rikyu Gardens, there will be indoor “Tea Ceremony Sessions,” casual outdoor “Nodate,” “Nodate in English” with interpretation, and “High School Nodate” hosted by Tokyo metropolitan high school students. Each program lasts about 20–25 minutes per session, and the participation fee is 800 yen per person. Enjoy a tea ceremony experience in Tokyo’s gardens Experience the tea ceremony in an indoor tearoom The indoor “Tea Ceremony Sessions” are programs that even first-time participants can enjoy with ease. Venues include “Nakajima-no-Ochaya” and “Hobai-tei.” At Hobai-tei, some sessions also offer sign language interpretation. Casual outdoor “Nodate” “Nodate” is an outdoor tea gathering that welcomes participants with no prior tea ceremony experience. At Nodate II, some sessions also provide sign language interpretation. In addition, “Nodate in English” offers English interpretation, allowing visitors from overseas to experience Japan’s tea culture. Nodate by high school students In “High School Nodate,” students from tea ceremony clubs at Tokyo metropolitan high schools will serve tea outdoors. Join easily with same-day tickets Starting in 2026, all “Tea Ceremony Sessions” and “Nodate” at Hama-rikyu Gardens can be joined with same-day tickets. There is no advance application or lottery; purchase your participation ticket at the venue on the day. Sales end once each session reaches capacity, so we recommend arriving with plenty of time if you wish to participate. Please note that participation in the Tokyo Grand Tea Ceremony requires a separate admission fee to Hama-rikyu Gardens. Recommended for Recommended for those who want to casually experience Japan’s traditional culture or explore the tea ceremony alongside sightseeing in Tokyo. In the rich natural setting of Hama-rikyu Gardens, why not experience Japan’s unique tea culture while enjoying tea ceremony sessions and open-air tea? ※Scenes from 2025 © Tokyo Grand Tea Ceremony ※Scenes from 2025 © Tokyo Grand Tea Ceremony ※Please check the schedule on the official website for the times and venues of each program. ※Event contents may be changed or canceled due to weather and other circumstances. ※Participation fees can be paid in cash as well as with transportation IC cards, nanaco, Rakuten Edy, QUICPay, and iD. 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On Sunday, August 30, 2026, we will hold a flute and piano duo concert♪ We'll perform a wide range of genres, from familiar classics to pop! On the last Sunday of summer vacation, it's a program that everyone from small children to adults can enjoy, so please feel free to come and listen☺️ (Ends once capacity is reached) ⚫︎Venue 南大塚ホール (6 minutes on foot from JR Otsuka Station) ⚫︎Doors open 13:30 ⚫︎Performance starts 14:00 ⚫︎Adults ¥2,500, Students ¥1,000, Preschool children free ♪Program♪ ・La Flûte de Pan, Op. 15 / Mouquet ・Pavane for a Dead Princess / Ravel ・Opera “Carmen” / Bizet ・A Town with an Ocean View (jazz ver.) / Joe Hisaishi ・Takarajima / Hirotaka Izumi ・Niji / Hirotaka Nakagawa ・Detective Conan Theme / Katsuo Ono　　 Piano solos will also be performed♪ Flute 宮川香純 Piano 佐田純子 Please make your reservation early!! https://forms.gle/L6ngxdtfRr6p4nVj8

Umami-rich ramen, buzzworthy gelato by a world-championship-winning chef, revived signature ekiben boxed meals, the bounty of the sea and the land, and craft items are all coming together The “Hokkaido Fair” will be held at the Event Hall on the 7th floor of the Main Building at Nihombashi Mitsukoshi Main Store. Under the theme "PLAY HOKKAIDO," it will showcase the rich food culture and a variety of specialties unique to Hokkaido in winter. The venue will be filled with umami-rich ramen, the much-talked-about gelato crafted by a world-champion chef—hailed as “art below freezing”—the revived Mombetsu specialty ekiben 「帆立めし」 that had ceased due to a discontinued railway line, as well as seafood and bounties of the land that are especially delicious in winter, and buzzworthy gourmet items. In addition, numerous craft items born from Hokkaido’s creations woven by people and nature will be exhibited. Over 12 days, you can experience the charms of Hokkaido’s winter food and lifestyle through eat-in offerings, live demonstrations, and workshops. Why not take this opportunity to stop by? ◆ Taste and compare ramen and tsukemen from popular shops proud of their umami At this “Hokkaido Fair,” the popular Sapporo ramen shop ＜札幌市/麺屋 ⼤地＞ and ＜札幌市/麺 鍾馗(めんしょうき)＞, known for tsukemen enjoyed with Hokkaido’s three great kombu waters and pork umami, will appear at the eat-in. Enjoy comparing in PART 1 and PART 2. ＜札幌市/麺屋 ⼤地＞〔PART1〕 Seared scallop and Hokkaido pork miso butter corn ramen 1,826 yen (1 serving) ※Eat-in Hokkaido scallops are seared and served as a special topping on miso ramen. The chashu uses ひこま豚. A ramen crafted with a focus on Hokkaido ingredients. ＜札幌市/麺 鍾馗＞〔PART2〕 Special tsukemen with 余市⻨豚 and Hokkaido’s three great kombu waters 1,980 yen (1 serving) ※Eat-in Noodles soaked in Hokkaido’s three great kombu waters—羅⾅, 利尻, 真昆布—are packed with kelp umami. Dip them into the dipping broth with 余市⻨豚 pork belly. ◆ Gelato by a world championship–winning chef; one-of-a-kind special flavors like crab and drift ice also appear The popular gelato shop ＜札幌市/ラ ジョストラ＞, which opens only on weekend nights (Fridays and Saturdays from 8:00 p.m. to midnight), makes its first appearance. The gelato offered by the 2018 Espresso Italiano Champion (Barista Champion) is truly “art below freezing”. In addition to gelato, we also present the Italian pastry cannolo. ＜札幌市/ラ ジョストラ＞〔PART1〕 Pistacchio & soft gelato with low-temperature pasteurized Hakodate milk 869 yen (1 item) ※Eat-in A flavorful, smooth gelato made with low-temperature pasteurized Hokkaido milk, topped with raw pistachio delivered at low temperature. A revival gelato finished exactly according to the original recipe from the time of founding. ＜網⾛市/ジェラテリアRimo＞〔PART2〕 Double of イバラショコラータ and fragrant rum raisin 701 yen (1 item) ※Eat-in The gelato 「イバラ」 made with イバラ蟹 has been updated into a chocolate version and is introduced exclusively at Nihombashi Mitsukoshi Main Store. We have also prepared the popular rum raisin with an elegant, wintry aroma. ◆ That popular ekiben is back! The signature ekiben, Murakami Shokudo’s 「帆立めし」 ＜札幌市/ ㊤村上待合所＞〔PART1〕 Ekiben 「帆⽴めし」 1,501 yen (1 box) The famous bento 「帆⽴めし」 once sold at Shokotsu Station on the former JNR Nayoro Main Line has been revived by the grandchild who inherited it.A nostalgic mixed rice dish generously packed with scallops caught in the Sea of Okhotsk. The wrapping paper has also been reproduced to match the original from back in the day. ◆ Signature winter delicacies at their best: crab, scallops, oysters, bluefin tuna, overwintered potatoes, and more ＜Otaru City / Otaru EZOYA＞ 〔PART1〕〔PART2〕 Takarabune Bento 3,780 yen (1 box)　Limited to 30 per day A lavish New Year’s bento topped with fatty bluefin tuna from Hokkaido and popular seafood. ＜Kikonai Town / Yamamaru Narusawa Suisan＞ 〔PART2〕 Seasonal Shellfish Assortment & Crab Bento 3,456 yen (1 box) A single box packed with six types of shellfish landed in Hokkaido and popular crab. ＜Otaru City / Toi Maguro＞ 〔PART1〕 Hokkaido Bluefin Tuna Luxury Bento 3,780 yen (1 box) A lavish New Year’s bento topped with fatty bluefin tuna from Hokkaido and popular seafood. ＜Hakodate City / Aji no Takumi＞ 〔PART1〕〔PART2〕 Basil & Garlic Oysters 1,890 yen (per 100g) Plump oysters paired with a rich house basil sauce accented with garlic. ◆ Bounty of Hokkaido, an agricultural powerhouse — items delivered with producers’ passion ＜Yoichi Town / Furusato Create＞ 〔PART2〕 Hokkaido Three-Brand Tasting Gozen ※ Eat-in Matsu 3,608 yen (1 box / two-tier) 　Take 3,278 yen (1 box / two-tier) 　Ume 2,728 yen (1 box / two-tier) ※ Takeout available. ＜Sapporo City / Kiyota Berry Farm＞ 〔PART1〕 Fresh Strawberry Parfait 1,210 yen (1 serving) ※ Eat-in Strawberry sweets from the strawberry farm “Kiyota Berry Farm” in Kiyota Ward, Sapporo, make an appearance. The “Fresh Strawberry Parfait” features house-made soft-serve using Hokkaido Toyotomi Milk, piled with fresh strawberries. ＜Nakashibetsu Town / 想いの茸 -OMOINOTAKE-＞ 〔PART1〕〔PART2〕 Baked Shiitake with White Gratin Cheese 810 yen (1 piece) A hearty dish featuring large, fist-sized Hokkaido-grown shiitake “Omoi no Take,” lavishly topped with white sauce made with Hokkaido milk and Gouda cheese, for a rich flavor inspired by Hokkaido’s winter. ◆ Traditional and modern wagashi crafted with Hokkaido ingredients ＜Hakodate City / Senshuan Sohonke＞ 〔PART2〕 Dorayaki 350 yen (1 piece) Made with chunky sweet bean paste using Akane Dainagon azuki from Southern Hokkaido, slow-cooked over three days; the batter is prepared the night before and each pancake is steam-griddled one by one. Enjoy freshly made dorayaki prepared in front of you by artisans. ＜Sapporo City / Moiwayama Dango＞ 〔PART2〕 Specialty Issun Tofu Shiratama Nine-Piece Box 1,601 yen (9 pieces) 〈Moiwayama Dango〉 creates new wagashi rooted in tradition. The silken tofu used for Issun Tofu Shiratama is made with underground water from Mt. Moiwa and domestically grown Yukihomare soybeans. Generously coated with kinako roasted twice to enhance its aroma and nuttiness. ◆ Crafts that color everyday life: creations of Hokkaido woven by people and nature ＜Sapporo City / castanet＞ 〔PART1〕 Knit Cardigan 18,700 yen Limited to 10 items ( Acrylic 60%・Wool 40% / One size (fits M–L) ) A jacquard-knit cardigan featuring the original Hokkaido character, the bear “Castanet-chan,” on the back. A Hokkaido-shaped emblem on the left sleeve adds a unique accent. ＜Asahikawa City/ Hokkaido Mizuhiki＞ 〔PART2〕※Demonstration mizuhiki Shimaenaga set 12,000 yen Limited to 10 sets (Large: approx. diameter 5.5× overall length 8.5 cm/ Medium: approx. diameter 4× overall length 7.5 cm) ◆Creations that connect materials born from northern nature to the future ＜Asahikawa City/ SASAKI＞ 〔PART2〕 Wooden reversi 39,600 yen Limited to 10 items (Natural wood (Birch: Hokkaido-sourced)・Natural wood (Walnut)/ approx. length 33×width 33×height 2.8 cm) SASAKI is characterized by works that make the most of craftsmanship and the advantages of machining. Using Hokkaido-sourced birch, this wooden reversi set is carefully polished by artisans to bring out the wood grain and texture. ※All prices include tax. ※Please check the official website for details.