2025.12.13
I went to the popular "Tavern 55 Kamata Main Store" in Kamata 🍺✨@taishu_sakaba55.kamata Many customers come for daytime drinks or solo drinks,...
I went to the popular "Tavern 55 Kamata Main Store" in Kamata 🍺✨
@taishu_sakaba55.kamata
Many customers come for daytime drinks or solo drinks, and when I visited on Saturday, it opened at 12:00 and by around 13:00, almost all the tables were full...!
There seemed to be many reservations as well, and it was bustling from early on, making me realize it truly is a popular spot.
Inside, all the tables were clean, and you could tell they paid attention to cleaning.
Even when it's crowded, the staff is cheerful and smiling, and their good service was impressive ☺️
I could also see them preparing liver nearby, using fresh rather than frozen materials, cut carefully, which surprised me.
There's absolutely no odor, it's incredibly easy to eat, and really delicious...!
[Stir-fried Liver and Chives] has a rich liver flavor that goes well with both rice and alcohol.
[Negi Salted Tongue] and [Liver Sauce] were also reliably delicious.
Also, on the recommendation of the staff, I ordered
[Mentaiko Tororo Hotpot]
I was already full, so I asked for a smaller portion, but even then, the volume was this much...!
I couldn't imagine how much it would have been if it were filled to the brim, and I was very satisfied 😂
Another highlight was the [Takoyaki].
Crispy on the outside when fried, it was surprisingly delicious beyond my expectations...!
No wonder it's so popular.
It's a place I'd want to revisit on a day when I want to eat and drink well in Kamata 🍻✨
📍 Tavern 55 Kamata Main Store
5-24-6 Ogino Building, 1F, Kamata, Ota-ku, Tokyo
━━━━━━━━━━━━━━━
PR














@taishu_sakaba55.kamata
Many customers come for daytime drinks or solo drinks, and when I visited on Saturday, it opened at 12:00 and by around 13:00, almost all the tables were full...!
There seemed to be many reservations as well, and it was bustling from early on, making me realize it truly is a popular spot.
Inside, all the tables were clean, and you could tell they paid attention to cleaning.
Even when it's crowded, the staff is cheerful and smiling, and their good service was impressive ☺️
I could also see them preparing liver nearby, using fresh rather than frozen materials, cut carefully, which surprised me.
There's absolutely no odor, it's incredibly easy to eat, and really delicious...!
[Stir-fried Liver and Chives] has a rich liver flavor that goes well with both rice and alcohol.
[Negi Salted Tongue] and [Liver Sauce] were also reliably delicious.
Also, on the recommendation of the staff, I ordered
[Mentaiko Tororo Hotpot]
I was already full, so I asked for a smaller portion, but even then, the volume was this much...!
I couldn't imagine how much it would have been if it were filled to the brim, and I was very satisfied 😂
Another highlight was the [Takoyaki].
Crispy on the outside when fried, it was surprisingly delicious beyond my expectations...!
No wonder it's so popular.
It's a place I'd want to revisit on a day when I want to eat and drink well in Kamata 🍻✨
📍 Tavern 55 Kamata Main Store
5-24-6 Ogino Building, 1F, Kamata, Ota-ku, Tokyo
━━━━━━━━━━━━━━━
PR
#蒲田グルメ #蒲田居酒屋 #大衆酒場55 #大衆酒場55蒲田本店 #蒲田昼飲み
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Gurutto Tokyo Reporter
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