Look! This Chewy Texture... 🥺♡ I Enjoyed a Course Packed with Beef Tongue to the Fullest🐄✨️ At "Gyutan Biyori" in Shimbashi! From Start to Finish... | Gurutto Tokyo Reporter

Look! This chewy texture... 🥺♡
I enjoyed a course packed with beef tongue to the fullest🐄✨️

At "Gyutan Biyori" in Shimbashi!
From start to finish, it was all about beef tongue.
Not just grilled, but raw, boiled, fried, and shabu-shabu.
Being able to enjoy it in various ways is amazing 😍

The most impressive for me was the flower-tan sashimi on a rock salt plate✨️

It was my first time eating beef tongue on a rock salt plate!
Enjoying it by adding a little bit yourself is fun and my mood is so uplifted from the start 😂♡

The raw tongue yukhoe had
a rich flavor that matched perfectly with the seaweed aroma, so delicious 🥺

And the name that caught my attention:
Drinkable boiled tongue!

Apparently, it's prepared meticulously
and soft enough to fall apart with chopsticks♡
At this level, it truly felt drinkable... 😂

The thinly sliced tongue sticks were
lettuce tongue rolls & green onion tongue rolls✨️
Wrapping vegetables with tongue was refreshing,
the difference in texture was fun too!

And the chewy secret I mentioned at the beginning was
one bite tongue cutlets from the tongue base🐄💕

These were unbelievably soft,
and the beef tongue inside the breading was plump and chewy...!
Honestly, this felt drinkable too 😂♡

Then even thick slices of rare grilled tongue made an appearance,
I got to enjoy so many facets of beef tongue 🥺

The 5-second raw tongue and green onion shabu-shabu is
served with plenty of green onions♡

The quickly shabu-shabu-d beef tongue was tender,
and paired perfectly with the green onions~~ 🤤✨️

And to finish, there's a choice of kamameshi 🍚
Having options to choose from made me super happy!

I chose the salmon and salmon roe kamameshi 🐟💕
With plenty of ingredients, it already looked luxurious!

By this time, I was already quite full,
but being able to have the leftovers made into rice balls was so appreciated 😭🍙

Realizing how many different ways there are to enjoy beef tongue! From start to finish, all about beef tongue 🐄♡

The course was abundant in variety and volume,
leaving me extremely satisfied~ 🥺✨️

📍 Gyutan Biyori Shimbashi
1-13-4 Nishi-Shimbashi, Minato-ku, Tokyo
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