2026.09.05
This time, I visited KAMAN EBISU in Ebisu.
This time, I visited
KAMAN EBISU in Ebisu 🔥🍷✨️
It's surprising that in such a stylish space, you can enjoy a course starting from 5,000 yen...!
This time, based on the 5,500 yen prix fixe course,
I enjoyed adding and changing the menu items I was curious about 😌
The cuisine is supervised by Yoko Kimoto, who has been featured in the Michelin guide ✨️
You can enjoy authentic dishes using firewood casually, which is the charm of KAMAN EBISU.
Starting with the appetizers,
it was such a volume, you would think, "Is this really the beginning of the course?" 😂💖
The thinly-sliced prosciutto was light and fluffy,
and had a sparkling texture just like its name ✨️
The lavishly served salmon roe lifted our spirits from the very start!
Then we added
Firewood-seared Wagyu beef tartare 🥩🔥
The live feeling of finishing it right in front of you was fun, and
there was an almost excessive amount of meat!
The aroma of the firewood drifted gently and paired excellently when eaten with bread 🤤💚
The pasta was
Firewood-scented Bolognese - Tagliatelle - 🍝
"Is there this much meat in it?!" it seemed,
and there was abundant cheese,
the chewy texture of fresh pasta and the meat matched perfectly...!
For the main, I chose
Firewood Wagyu steak Rump 🥩✨️
It was soft yet chewy... the texture was delicious!
The garlic butter soy sauce made right in front of us matched too well,
I was absolutely thrilled 😂💖
Additionally, from the seasonal menu
I added fig burrata 🍇💘
The combination of fresh burrata and sweet figs was wonderful,
estremely rich yet not heavy and delicious ✨️
Finally, we had firm pudding 🍮
The caramel was distinctly bitter,
and despite being firm, the pudding was smooth on the palate ♡
The taste of egg yolk was well-felt, leaving us thoroughly satisfied till the end 😢
And KAMAN EBISU,
it seems to be a lot of fun also for wine lovers 🍷✨️
There is a cellar with about 300 bottles of wine in the store,
where you can not only rely on the sommelier but also
choose a bottle you fancy, just like in a wine shop!
They also offer glass wine so
you can easily enjoy along with the course 😌
The aroma of firewood, the live atmosphere of dishes being completed in front of you,
the delicious food and wine were enjoyable,
a casual yet special place 🔥🍷
I'd love to visit again on a date,
or a day when you think "I want to eat something delicious today!" 😍✨️
📍KAMAN EBISU
6F ES215 Bldg., 2-1-5 Ebisu Minami, Shibuya-ku, Tokyo
━━━━━━━━━━━━━━━
KAMAN EBISU in Ebisu 🔥🍷✨️
It's surprising that in such a stylish space, you can enjoy a course starting from 5,000 yen...!
This time, based on the 5,500 yen prix fixe course,
I enjoyed adding and changing the menu items I was curious about 😌
The cuisine is supervised by Yoko Kimoto, who has been featured in the Michelin guide ✨️
You can enjoy authentic dishes using firewood casually, which is the charm of KAMAN EBISU.
Starting with the appetizers,
it was such a volume, you would think, "Is this really the beginning of the course?" 😂💖
The thinly-sliced prosciutto was light and fluffy,
and had a sparkling texture just like its name ✨️
The lavishly served salmon roe lifted our spirits from the very start!
Then we added
Firewood-seared Wagyu beef tartare 🥩🔥
The live feeling of finishing it right in front of you was fun, and
there was an almost excessive amount of meat!
The aroma of the firewood drifted gently and paired excellently when eaten with bread 🤤💚
The pasta was
Firewood-scented Bolognese - Tagliatelle - 🍝
"Is there this much meat in it?!" it seemed,
and there was abundant cheese,
the chewy texture of fresh pasta and the meat matched perfectly...!
For the main, I chose
Firewood Wagyu steak Rump 🥩✨️
It was soft yet chewy... the texture was delicious!
The garlic butter soy sauce made right in front of us matched too well,
I was absolutely thrilled 😂💖
Additionally, from the seasonal menu
I added fig burrata 🍇💘
The combination of fresh burrata and sweet figs was wonderful,
estremely rich yet not heavy and delicious ✨️
Finally, we had firm pudding 🍮
The caramel was distinctly bitter,
and despite being firm, the pudding was smooth on the palate ♡
The taste of egg yolk was well-felt, leaving us thoroughly satisfied till the end 😢
And KAMAN EBISU,
it seems to be a lot of fun also for wine lovers 🍷✨️
There is a cellar with about 300 bottles of wine in the store,
where you can not only rely on the sommelier but also
choose a bottle you fancy, just like in a wine shop!
They also offer glass wine so
you can easily enjoy along with the course 😌
The aroma of firewood, the live atmosphere of dishes being completed in front of you,
the delicious food and wine were enjoyable,
a casual yet special place 🔥🍷
I'd love to visit again on a date,
or a day when you think "I want to eat something delicious today!" 😍✨️
📍KAMAN EBISU
6F ES215 Bldg., 2-1-5 Ebisu Minami, Shibuya-ku, Tokyo
━━━━━━━━━━━━━━━
#PR #EbisuGourmet #EbisuDinner #EbisuItalian #ShibuyaItalian
※ This news is automatically delivered via RSS.
If the content does not display properly or is cut off, please refer to the original source.
If the content does not display properly or is cut off, please refer to the original source.
-
Gurutto Tokyo Reporter
Gurutto Tokyo Reporter
-
Tokyo Reporter
- View Details
NEW ARTICLES
-
0
2026.10.20
Edo-style sushi at about 200m above ground with a view of Tokyo's nightscape 🍣✨️ At "Sushi Bijusshi" on the 46th floor of Caretta Shiodome, with a history of 170 years...
-
0
2026.10.16
Enjoy Okinawa and Kyushu Black Wagyu at "Yakiniku Lion Tokyo" 🦁🥩✨ This time, a course full of appetizers, meat, and much more...
-
0
2026.10.15
Enjoying the Seasonal Delicacies of Niigata at "Joetsu Yasuda Ginza 2-chome Store": Crab, Nodoguro, Torafugu, Wagyu, Abalone...
-
0
2026.10.14
At this price in Shinjuku, isn't it quite incredible...? 😳🥩 Right next to Seibu Shinjuku Station to "Karubi-chan"! The first surprise was the 7-item lunch special for...
-
0
2026.10.10
Even famous people quietly frequent the hidden yakiniku spot in Roppongi, "Yakiniku EiSyo". This time, we tried the "Sai Course" priced at ¥16,500 (tax included) featuring 14 different dishes of Kuroge...
-
0
2026.10.10
A Korean Restaurant Where You Can Enjoy Nakgopsae Opens Today in Ikebukuro! 🇰🇷❤️🔥 On October 10, "Sawee Shokudo Ikebukuro West Exit Store" Opens ✨️ Target...
BASIC INFORMATION
-
-
■Name
Gurutto Tokyo Reporter -
■Furigana
Gurutto Tokyo Reporter -
■Address
Tokyo Reporter - View Details
