⁡This time we visited the French restaurant "d'ici" in Hiroo to enjoy a 4,500 yen lunch course centered around popular galettes. | Gurutto Tokyo Reporter

⁡
This time we visited the French restaurant
"d’ici" in Hiroo dici France✨️

We enjoyed a lunch course of 4,500 yen
centered around popular galettes🥰

Since I went with a friend, we shared
all four types of appetizers we were curious about🙌💕

First, the salad was too cute with its colors🥗
using about 10 types of vegetables, and I was happy to see celery included✨️

The orange sauce was refreshing and paired well
with the sweetness of the vegetables🍊

All the appetizers had a good size
to the point where you think, "Are appetizers this voluminous for lunch!?"😳

The Saga prefecture Aritadori chicken breast tonnato
was irresistibly moist and tender despite being a breast...!
It's creamy and satisfying🥴

The mushroom salad from Funakata used mushrooms
delivered from farmers in Yamagata prefecture,
with such good flavor that it was delicious even raw, used generously🍄✨️
The richness of the cheese and balanced acidity added to my liking♡

The gazpacho was a cold soup
based on tomatoes with vegetables like celery and onions🍅
Served with Italian mozzarella cheese, it was refreshingly suitable for hot days✨️

The marinated swordfish from Miyagi prefecture
was soft with a nicely balanced, refreshing seasoning, perfectly matched.

The bread was also special,
using the recipe from a bakery a chef's acquaintance opened in Yokohama, Tsurumi 🥖
Made with 100% wheat flour from the Cognac region of France;
surprisingly crispy crust and chewy inside♡

The main fish was red sea bream from Ehime prefecture🐟
Prepared in a ratatouille style, the fish was fluffy!
The condiments of cornichons, olives, and capers were nice accents,
and the dish was refreshing yet umami✨️

The awaited galette was
complete with the classic combo of cheese, egg, and ham🥚🧀

The ham's thickness was surprising...!
With just the right amount of cheese, it was truly delicious when eaten
with the crispy galette aroma🤤💖

No wonder it's popular!

The lunch was different from the dinner French course,
being easier to enjoy yet equally satisfying with each dish✨️

Plus, enjoying from appetizers to galettes and the main course,
this Hiroo lunch was incredibly fulfilling...🥺💕

I was quite full and happy🥰

The interior offered a calm, grand atmosphere
or a bright, open area,
making it a great spot for lunch with friends, a date, or a special day🥰

With about 20 types of wines by glass available,
next time I'd love to enjoy it with wine too🍷✨️

📍d’ici
5-2-40 Minami-Azabu, Minato-ku, Tokyo, Nikko Palace Minami-Azabu 1F

━━━━━━━━━━━━━━

PR

#diciHiroo #HirooLunch #HirooGourmet #HirooDinner #Galette