Enjoyed a lavish course featuring meat, seafood, and broth 🥹💗 The first bite is a luxurious dish of plump shrimp wrapped in wagyu... | Gurutto Tokyo Reporter

Enjoyed a lavish course featuring meat, seafood, and broth 🥹💗

The first bite is a luxurious dish of plump shrimp wrapped in wagyu 🦐✨
The savory flavor of wagyu paired perfectly with the texture of the shrimp, truly moving from the very first taste...!

Appetizers included spinach, wagyu carpaccio, and roast beef with truffle sauce, all meticulously prepared and visually stunning 🥰

The sweet shrimp and onion mousse brought out the natural sweetness of the onions, while the truffle-infused steamed egg had an exceptionally rich flavor 🤤

The black wagyu sirloin shabu-shabu combined with bonito broth was a true masterpiece ✨
The meat was incredibly tender, and the broth's umami elevated the wagyu's deliciousness even further 🥹

The combination of scallops and wagyu had scallops soft and the wagyu moist and chewy 💕
The palate-cleansing granita's coconut freshness was delightful, keeping the meal interesting till the last bite 🥥

The main course, a special sukiyaki, was served with a rich foie gras sauce and aromatic truffle, making for an indulgent dish 🥩✨

The closing dish was a pot of rice brimming with wagyu, crab, and salmon roe 🍚💕
It was such a satisfying luxury that we felt happy throughout this exquisite course 😭

The dessert, a cheesecake, was served on a charming plate with a yogurt-like refreshing taste, concluding the meal with great satisfaction 💗

Be sure to visit on an anniversary or special day 🥰✨

📍 French Meat Kappo Gantsu in Ebisu
1-13-6 Ebisu-Nishi, Shibuya-ku, Tokyo, Blossom ZEN 3F

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