2026.07.02
🍣 Enjoy unlimited high-end sushi at Kinme Sushi in Roppongi 🤍 A master chef trained in Kyushu and honed his skills in Europe and North America prepares Edomae sushi...
🍣 Enjoy unlimited high-end sushi 🤍
At Kinme Sushi in Roppongi 🥰
This is a place where you can enjoy Edomae Sushi handcrafted by a master chef trained in Kyushu and refined in Europe and North America✨
They use seasonal seafood sourced from trusted suppliers for many years, and the courses change with the seasons 💗
This time, I tried the high-end sushi omakase course 🍣
Starting with the Hassun,✨
a luxurious assortment including Mongou ika, sweet shrimp, and salmon roe to savor the flavors of the season little by little 🤍
The sashimi includes seared bonito and octopus from Hokkaido 🐟
Initially served fresh oysters were replaced with seared otoro due to dietary preferences 🥹
The oysters served to other customers looked large and impressive✨
The seared otoro was rich with fat and melted in the mouth 🤤💕
The chutoro was incredibly tender, and the richness burst in the mouth✨
The shimaji was aged for a week, offering a rich flavor and firm texture✨
The flounder from Shizuoka was wrapped in kelp for a week, then topped with salt soy sauce.
The flavor of the kelp was thoroughly absorbed, resulting in a firm, memorable texture 🥹
Fuji salmon with its elegant sweet fat and tenderness was irresistible 💗
The chawanmushi with aose aroma had shrimp inside, making it extravagant✨
Fresh shirasu and aosa tempura was hot and crispy, perfect in texture 🤤
Marinated tuna was tender, with a marinade flavor that was very apparent
The large prawn was hearty with ebi-miso inside, offering a rich taste 🦐
The grilled swordfish was rich in flavor and delightfully fragrant✨
The sardine was lightly seasoned, making it an easygoing piece.
Slow-cooked abalone was incredibly tender 🥹
The meal ended with a substantial negitoro roll, exciting in size and thoroughly satisfying 💗
After delighting in the high-end sushi omakase course here, one can enjoy unlimited refills, a luxurious style🍣
Drinks, including Yamazaki and Hakushu, are all-you-can-drink, ideal for fans of sake and whiskey 🥃
Located only about a 3-minute walk from Roppongi Station, with calm counter seating allowing you to closely watch the chef's craftsmanship, it's perfect for a special day or a treat for yourself 🥰
📍Kinme Sushi Roppongi
3-9-4 Roppongi Royal Building B1F, Minato-ku, Tokyo
━━━━━━━━━━━━━━
PR


















🍣 Enjoy unlimited high-end sushi 🤍
At Kinme Sushi in Roppongi 🥰
This is a place where you can enjoy Edomae Sushi handcrafted by a master chef trained in Kyushu and refined in Europe and North America✨
They use seasonal seafood sourced from trusted suppliers for many years, and the courses change with the seasons 💗
This time, I tried the high-end sushi omakase course 🍣
Starting with the Hassun,✨
a luxurious assortment including Mongou ika, sweet shrimp, and salmon roe to savor the flavors of the season little by little 🤍
The sashimi includes seared bonito and octopus from Hokkaido 🐟
Initially served fresh oysters were replaced with seared otoro due to dietary preferences 🥹
The oysters served to other customers looked large and impressive✨
The seared otoro was rich with fat and melted in the mouth 🤤💕
The chutoro was incredibly tender, and the richness burst in the mouth✨
The shimaji was aged for a week, offering a rich flavor and firm texture✨
The flounder from Shizuoka was wrapped in kelp for a week, then topped with salt soy sauce.
The flavor of the kelp was thoroughly absorbed, resulting in a firm, memorable texture 🥹
Fuji salmon with its elegant sweet fat and tenderness was irresistible 💗
The chawanmushi with aose aroma had shrimp inside, making it extravagant✨
Fresh shirasu and aosa tempura was hot and crispy, perfect in texture 🤤
Marinated tuna was tender, with a marinade flavor that was very apparent
The large prawn was hearty with ebi-miso inside, offering a rich taste 🦐
The grilled swordfish was rich in flavor and delightfully fragrant✨
The sardine was lightly seasoned, making it an easygoing piece.
Slow-cooked abalone was incredibly tender 🥹
The meal ended with a substantial negitoro roll, exciting in size and thoroughly satisfying 💗
After delighting in the high-end sushi omakase course here, one can enjoy unlimited refills, a luxurious style🍣
Drinks, including Yamazaki and Hakushu, are all-you-can-drink, ideal for fans of sake and whiskey 🥃
Located only about a 3-minute walk from Roppongi Station, with calm counter seating allowing you to closely watch the chef's craftsmanship, it's perfect for a special day or a treat for yourself 🥰
📍Kinme Sushi Roppongi
3-9-4 Roppongi Royal Building B1F, Minato-ku, Tokyo
━━━━━━━━━━━━━━
PR
#六本木きんめ鮨 #sushi #roppongi #tokyotrip #japantrip
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Gurutto Tokyo Reporter
Gurutto Tokyo Reporter
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Tokyo Reporter
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