⁡To 25Hudson 🥂✨️ Went to a popular restaurant that gets fully booked even on weekdays, where you can enjoy 'Fukagawa French' 🥺🤍 Using domestic ingredients delivered from producers across the country... | Gurutto Tokyo Reporter

⁡
To 25Hudson 🥂✨️

Visited a restaurant so popular it gets fully booked even on weekdays,
where you can enjoy "Fukagawa French" 🥺🤍

With domestic ingredients delivered from producers across the country,
combining traditional French with Fukagawa culture and Japanese elements,
it's a French course you can't taste anywhere else✨️

The interior had a calm atmosphere,
and the Provence-style setting was very chic…
perfect for dates or anniversaries 🕯️🍷

This time I had
a special course 🥂

Started off with
the foie gras monaka, which was shocking…

Inside the crispy monaka
was filled with rich foie gras,
the balance of sweetness and saltiness was exquisite 🥺✨️
Eating style by hand was fun,
and it was something that lifted the mood right from the start 🤍

'The Stone of Tomioka Hachiman Shrine'
was visually impactful beyond imagination…！
Rich potato flavor spread,
and each dish had its truly interesting worldview ✨️

The Tokyo vegetables and foie gras dish
was unbelievably beautiful from the visuals😭🤍
Creamy and rich foie gras
with the depth of the sauce matched well,
it was meltingly delicious 🥺

The French plates too were lavish…

・Carrot potage
・Homemade karasumi and apricot butter
・Pork pâté and ankimo burger
・Escargot en croûte
・Fuji salmon smoked
・Green pea mousse, etc…

The homemade karasumi and apricot butter
was an exemplary rich and creamy combination✨️

The escargot en croûte
with its crispy pastry and basil aroma matched well,
the flavor was amazing 🥺

The Fuji salmon smoked with cherry wood chips
had a smoky aroma that spread luxuriously 🐟✨️

The green pea mousse too
looked adorably cute,
and it was denser and more delicious than imagined 💚

For fish course,
sawara forcemeat and
roasted lobster 🦞✨️

The roasted lobster
had an impressively bouncy texture,
releasing flavor with every bite…

The sawara too
was tenderly flaky,
white wine and herb sauce matched perfectly 🥂

The meat course was
roasted black wagyu beef and sea urchin✨️

The juicy and elastic black wagyu beef had ample creamy sea urchin placed on top 🥺
and with a touch of depth from the red wine sauce,
it felt like flavor overwhelmed in a gust…

The finale was
French-style caviar sushi 🍣✨️

The grains and amount of caviar were overwhelmingly lavish…
The sushi was soft and chewy, and it remained extravagant to the end😭

Dessert was
jasmine tea espuma with
mango pudding and sorbet 🥭✨️

Refreshing with a lovable taste,
the course was filled with happiness till the end 🥺

Additionally,
live chocolate and Basque cheesecake,
and even a macaron gift at the end… 🎁🤍
I chose vanilla flavor✨️

This paгуний of wine was 🍷
・Belle Fleur Rosé
・Riesling
・Portuguese Red Wine Intensas

The pairing with料理是美最 perfectly,
it comes highly recommended for the pairing enthusiasts🥂

So abundant usage of luxurious ingredients,
it being under 10,000 yen is truly surprising…

The presentation of each dish was meticulous,
allowing enjoyment of the overall ambiance,
it was a "Fukagawa French" with exceedingly high satisfaction 🥺🤍

📍25Hudson
5-25-13 Toyo, Koto-ku, Tokyo

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#25Hudson #深川フレンチ #東陽町ディナー #東陽町ランチ #東京フレンチ