2026.05.09
Visited THE SLICE 🥩✨ located just a 2-minute walk from Omotesando Station, where you can enjoy sukiyaki, shabu-shabu, and steak made with domestic black wagyu beef...
Visited THE SLICE 🥩✨
Located just a 2-minute walk from Omotesando Station,
this restaurant offers
sukiyaki, shabu-shabu, and steak made with
domestic black wagyu beef 🍲
This time,
🥩 Domestic Black Wagyu Sukiyaki 270g
🥩 Yamagata Pork × Domestic Black Wagyu Shabu-shabu 240g
was the set I enjoyed ✨
First up was the
chilled potato soup, which was rich and smooth🥔✨
A delight even on a hot day 🥺
The roast beef was thick yet tender,
with the savory taste spreading fully 🤍
The tomato marinade was tangy and refreshing🍅
also paired well with the meat, perfect for cleansing the palate✨
THE SLICE impresses as
the staff slices the meat directly in front of you🥩✨
The beauty of the marbling was truly eye-catching…🥺
Each order is freshly sliced,
making the mouthfeel soft and luxurious ✨
Vegetables are also crafted with care,
and enjoying seasonal ingredients adds to the charm🥬🍄✨
The hanabiratake mushroom, in particular, was soft in texture,
allowing the mushroom's savory flavor to shine, truly tasty🥺
Both the shabu-shabu and sukiyaki
are simply seasoned, highlighting the meat’s natural flavor 🍲
Plus, the vegetables and rice are refillable 🥬🍚✨
The variety of vegetables is plentiful, adding to the satisfaction!
The meal finished with udon✨
Dipping in salt was a first for me,
and the chewy texture was deliciously addictive 🥺
Desserts were
🍵 Matcha Tiramisu
🥛 Milk Pudding
Adorably presented, completing a thoroughly enjoyable experience🤍
The restaurant interior is elegant and calming,
with counter seating allowing for a relaxed single-person hot pot style✨
Private rooms are available,
ideal for dates, business meals, or special occasions 🥂
A wide variety of drinks, including wine and sake,
make pairing with meat enjoyable 🍷✨
Unfortunately, the steak was sold out that day,
so I certainly aim to try the steak next time 🥹🔥
📍THE SLICE
3F, GREEN TERRACE, 3-8-15 Kitaaoyama, Minato-ku, Tokyo
━━━━━━━━━━━━━━━
PR


















Visited THE SLICE 🥩✨
Located just a 2-minute walk from Omotesando Station,
this restaurant offers
sukiyaki, shabu-shabu, and steak made with
domestic black wagyu beef 🍲
This time,
🥩 Domestic Black Wagyu Sukiyaki 270g
🥩 Yamagata Pork × Domestic Black Wagyu Shabu-shabu 240g
was the set I enjoyed ✨
First up was the
chilled potato soup, which was rich and smooth🥔✨
A delight even on a hot day 🥺
The roast beef was thick yet tender,
with the savory taste spreading fully 🤍
The tomato marinade was tangy and refreshing🍅
also paired well with the meat, perfect for cleansing the palate✨
THE SLICE impresses as
the staff slices the meat directly in front of you🥩✨
The beauty of the marbling was truly eye-catching…🥺
Each order is freshly sliced,
making the mouthfeel soft and luxurious ✨
Vegetables are also crafted with care,
and enjoying seasonal ingredients adds to the charm🥬🍄✨
The hanabiratake mushroom, in particular, was soft in texture,
allowing the mushroom's savory flavor to shine, truly tasty🥺
Both the shabu-shabu and sukiyaki
are simply seasoned, highlighting the meat’s natural flavor 🍲
Plus, the vegetables and rice are refillable 🥬🍚✨
The variety of vegetables is plentiful, adding to the satisfaction!
The meal finished with udon✨
Dipping in salt was a first for me,
and the chewy texture was deliciously addictive 🥺
Desserts were
🍵 Matcha Tiramisu
🥛 Milk Pudding
Adorably presented, completing a thoroughly enjoyable experience🤍
The restaurant interior is elegant and calming,
with counter seating allowing for a relaxed single-person hot pot style✨
Private rooms are available,
ideal for dates, business meals, or special occasions 🥂
A wide variety of drinks, including wine and sake,
make pairing with meat enjoyable 🍷✨
Unfortunately, the steak was sold out that day,
so I certainly aim to try the steak next time 🥹🔥
📍THE SLICE
3F, GREEN TERRACE, 3-8-15 Kitaaoyama, Minato-ku, Tokyo
━━━━━━━━━━━━━━━
PR
#表参道ランチ #表参道ディナー #表参道しゃぶしゃぶ #黒毛和牛しゃぶしゃぶ #黒毛和牛すき焼き
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