Okinawa Restaurant Ryuka Yui Yuisa in Shibuya 🌺🌴 Newly opened on March 23rd, this place offers an Okinawa vibe while you're still in Shibuya 🌊 with a wide variety of awamori cocktails... | Gurutto Tokyo Reporter

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Okinawa Restaurant Ryuka Yui Yuisa in Shibuya 🌺🌴

Newly opened on March 23rd,
a place where you can experience the vibe of Okinawa while in Shibuya 🌊

The variety of awamori cocktails is quite extensive,
they look super cute and are absolutely delightful 🍹💗
It's so easy to drink that you may end up having quite a few glasses...

This time I tried the following👇

🌿 Obanzai Platter
(Mimiga / Ryukyu-style namul / Yushi tofu / Carrot Shirishiri / Sea Grapes)
A little bit of everything, making it diverse and visually appealing ✨

🥚 Dashimaki Tamago
The flavor of the dashi gently seeps through, offering a delicate taste ✨️

🥢 Hirayachi
Crispy on the outside, chewy on the inside,
can be eaten refreshingly with ponzu or special dressing ◎

🥩 Rafute
Tender and melts in your mouth deliciousness...😳!!
I personally loved it so much,
it was so amazing I wanted to buy some to take home 😭💗

🌊 Appetizer: Fresh Mozuku from Early-Harvest Island
The style of eating with broth and an onsen egg is refreshing and tasty

🥜 Jimaami Tofu
An Okinawan tofu made with peanuts,
its wobbly & fluffy texture is truly captivating 😳

🍠 Purple Sweet Potato Mont Blanc
Rich sweet potato cream with sweet potato ice cream inside,
it felt like a specialized sweet potato ice cream shop and I just loved it 🥰

There were many Okinawan dishes I've never tried before,
all were enjoyable and easy to eat ✨️

The interior had a calm atmosphere and was comfortable,
suitable for dates or after work visits ☺️

📍 Okinawa Ryuka Yui Yuisa
2F, Shimada Building, 2-25-5 Dogenzaka, Shibuya, Tokyo

@yuiyuisa_ryuka

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