2026.03.24

This time, I enjoyed the Goshiki course at Nikutoiro 🥩✨ With all rooms being completely private and in a calm environment, it's great for meetings and anniversaries...


This time, I enjoyed the
Goshiki course at Nikutoiro 🥩✨

With all rooms being completely private,
it's a calm space great for meetings and special occasions 👏

<Appetizer>
Assorted colorful kimchi and namul
Baby leaf salad with homemade dressing

A refreshing start, nicely balanced 🌿

<Signature Yukhoe Tasting>

Golden yolk Yukhoe
Black and white skirt steak Yukhoe with aged white balsamic and fresh pepper

Looks too cute...🥺💗
The special loin with yolk is richly flavored and melts in the mouth✨
The skirt steak is rich with a perfect balsamic accent

Additionally, there's a sweet and salty twist
in the Yukhoe tasting that's unique to this place 👏

<Grilled Meat> Four types from Nikutoiro (tongue, lean meat)

All at a top level, stunning...🥩

・Thick-cut tongue → Juicy and chewy
・Skirt steak → So tender, surprising
・Short ribs → Marbeled beautifully and melts like sirloin
・Loin → Springy and juicy

With the sommelier chef's select cuts,
Every dish is of an exceptionally high standard✨

(+Additional) Special filet
→ Full of juices, tender and soft... too luxurious 🥺

<Salt-Sukiyaki with Select Sirloin>

Style served with truffle-scented egg rice 🍳✨
The truffle aroma spreads perfectly with the yolk, so delicious…💗

<Meal> Nikutoiro cold noodles

Start with the soup first ✨
Bonito broth's flavor plus sudachi freshness is exquisite,
noodles are springy, perfect for finishing the meal 🥺

<Dessert> Seasonal gelato

Choose from peach, apple, or orange, this time peach 🍑
Looks cute and tastes refreshingly yummy✨

With this menu including unlimited drinks, satisfaction is very high 👏

The signature Yukhoe tasting style is unique and impressive,
Easily enjoyed in private room settings, perfect for meetings, dates, or anniversaries✨

A new course seems to be starting in November,
Would love to try a different course 🥩💗

📍Nikutoiro
3-13-3 Kita-Aoyama, Minato-ku, Tokyo R’s AOYAMA B1F

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  • Gurutto Tokyo Reporter
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