2026.03.24
This time, I enjoyed the Goshiki course at Nikutoiro 🥩✨ With all rooms being completely private and in a calm environment, it's great for meetings and anniversaries...
This time, I enjoyed the
Goshiki course at Nikutoiro 🥩✨
With all rooms being completely private,
it's a calm space great for meetings and special occasions 👏
<Appetizer>
Assorted colorful kimchi and namul
Baby leaf salad with homemade dressing
A refreshing start, nicely balanced 🌿
<Signature Yukhoe Tasting>
Golden yolk Yukhoe
Black and white skirt steak Yukhoe with aged white balsamic and fresh pepper
Looks too cute...🥺💗
The special loin with yolk is richly flavored and melts in the mouth✨
The skirt steak is rich with a perfect balsamic accent
Additionally, there's a sweet and salty twist
in the Yukhoe tasting that's unique to this place 👏
<Grilled Meat> Four types from Nikutoiro (tongue, lean meat)
All at a top level, stunning...🥩
・Thick-cut tongue → Juicy and chewy
・Skirt steak → So tender, surprising
・Short ribs → Marbeled beautifully and melts like sirloin
・Loin → Springy and juicy
With the sommelier chef's select cuts,
Every dish is of an exceptionally high standard✨
(+Additional) Special filet
→ Full of juices, tender and soft... too luxurious 🥺
<Salt-Sukiyaki with Select Sirloin>
Style served with truffle-scented egg rice 🍳✨
The truffle aroma spreads perfectly with the yolk, so delicious…💗
<Meal> Nikutoiro cold noodles
Start with the soup first ✨
Bonito broth's flavor plus sudachi freshness is exquisite,
noodles are springy, perfect for finishing the meal 🥺
<Dessert> Seasonal gelato
Choose from peach, apple, or orange, this time peach 🍑
Looks cute and tastes refreshingly yummy✨
With this menu including unlimited drinks, satisfaction is very high 👏
The signature Yukhoe tasting style is unique and impressive,
Easily enjoyed in private room settings, perfect for meetings, dates, or anniversaries✨
A new course seems to be starting in November,
Would love to try a different course 🥩💗
📍Nikutoiro
3-13-3 Kita-Aoyama, Minato-ku, Tokyo R’s AOYAMA B1F
PR
This time, I enjoyed the
Goshiki course at Nikutoiro 🥩✨
With all rooms being completely private,
it's a calm space great for meetings and special occasions 👏
<Appetizer>
Assorted colorful kimchi and namul
Baby leaf salad with homemade dressing
A refreshing start, nicely balanced 🌿
<Signature Yukhoe Tasting>
Golden yolk Yukhoe
Black and white skirt steak Yukhoe with aged white balsamic and fresh pepper
Looks too cute...🥺💗
The special loin with yolk is richly flavored and melts in the mouth✨
The skirt steak is rich with a perfect balsamic accent
Additionally, there's a sweet and salty twist
in the Yukhoe tasting that's unique to this place 👏
<Grilled Meat> Four types from Nikutoiro (tongue, lean meat)
All at a top level, stunning...🥩
・Thick-cut tongue → Juicy and chewy
・Skirt steak → So tender, surprising
・Short ribs → Marbeled beautifully and melts like sirloin
・Loin → Springy and juicy
With the sommelier chef's select cuts,
Every dish is of an exceptionally high standard✨
(+Additional) Special filet
→ Full of juices, tender and soft... too luxurious 🥺
<Salt-Sukiyaki with Select Sirloin>
Style served with truffle-scented egg rice 🍳✨
The truffle aroma spreads perfectly with the yolk, so delicious…💗
<Meal> Nikutoiro cold noodles
Start with the soup first ✨
Bonito broth's flavor plus sudachi freshness is exquisite,
noodles are springy, perfect for finishing the meal 🥺
<Dessert> Seasonal gelato
Choose from peach, apple, or orange, this time peach 🍑
Looks cute and tastes refreshingly yummy✨
With this menu including unlimited drinks, satisfaction is very high 👏
The signature Yukhoe tasting style is unique and impressive,
Easily enjoyed in private room settings, perfect for meetings, dates, or anniversaries✨
A new course seems to be starting in November,
Would love to try a different course 🥩💗
📍Nikutoiro
3-13-3 Kita-Aoyama, Minato-ku, Tokyo R’s AOYAMA B1F
PR
#表参道グルメ #表参道ディナー #表参道焼肉 #表参道記念日 #表参道コース
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